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Now In: OriginDomesticCalifornia


  Alexander Valley

  Napa Valley
 
7 Deadly Zins 2006
A sinful blend indeed!  Our flagship Zinfandel was devised by the two Phillips brothers in their search for a blended Zin so captivating that no one could refuse.  With consistency in mind, the brothers decided to blend the fruit of Lodi’s finest growers to fill the bottles of Michael~David’s new-fangled wine. In the end, seven vineyards were chosen for their superiority.  Now, how do you label a wine so unique in style? Looking to their past, the two Phillips brothers quickly related the Seven Sins from their Catholic school upbringing to the seven Old Vine Zinfandels blended in their wine. 
Lustful Flavors:
A vibrant, sweet bouquet of raspberry jam, molasses and cinnamon toast evoke the senses of carefree youthful nights.  Excellent oak integration provides silken tannins and spice to pair with Lodi’s unrestricted wild berry fruit.
Gluttonous Pairings:
Our 7 Deadly pairs sinfully well with BBQ’d Salmon, prime rib or grilled veggies.  Get crazy with delectable dark chocolate desserts!
 
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AVV Syrah 2005
The Alexander Valley is a phenomenal place to grow Bordeaux varietals like Cabernet Sauvignon, but what we've discovered over our years of grape-growing is that Rhone grapes like Syrah do pretty well here too.
The 2005 displays big aromas of blueberries and sandalwood along with a subtle nose of violets. On the palate, there are rich flavors of blackberries, allspice and hints of black licorice and menthol.
We were able to preserve all those lush flavors by being rigorous in the vineyard. The 2005 vintage delivered the kind of conditions that meant a big harvest. With Syrah, that could have meant washed out flavors. Dramatically culling the fruit in our vineyards, thus keeping the yields down, meant we could deliver a concentrated Syrah reflective of the Alexander Valley.

Gold Medal-2008 Monterey Wine Competition
Silver Medal-2008 Houston Rodeo International Wine Competition
 
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Bonny Doon Bouteille Call 2003

 
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Bonny Doon Le Cigare Volant 2002

Firm and tart, with plum, cherry and earth flavors that finish with solid structure and a metallic note. Mourvèdre, Syrah, Grenache, Cinsault and Counoise. Drink now through 2007. 5,200 cases made.

WS Issue: Web Only (2005)


 
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Bonny Doon Old Telegram 2001

WS Rating: 86

Chunky, with good concentration to plum, black cherry and cassis flavors. Earth and roasted herb character lingers, with modest tannins and lively acidity. Drink now through 2006. 2,136 cases made.


WS Issue: Dec 15, 2003


 
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Calamity Zinfandel Napa 2006

Cedar, vanilla and coconut macaroon aromas dominate, accented by plum and wild berry flavors ripe, cherry, raspberry and cassis flavor with a nice touch of earthiness, very good balance with a fleshy texture and a long, full, fruity finish.

 
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Dry Creek Fume Blanc

 

Our Sonoma County Fumé Blanc offers a bold and grassy style that never strays from the varietal’s inherently appealing characteristics.

Dry Creek Vineyard was the first winery in the Dry Creek Valley to plant Sauvignon Blanc. David Stare’s vision to make wines modeled after those of the Loire Valley still influences our winemaking decisions today. For example, in order to preserve the fresh citrus and grapefruit characters, stainless steel fermentation is used for each of our Fumé Blanc bottlings
 

 
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Ferrari Carnano Fume Blanc
Superbly balanced, the core-fruited '07 Ferrari-Carano Fume Blanc exhibits a shading of dried citrus aromas and flavors that keep it distinctly varietal; lively in the finish.
 
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Geyser Peak Chardonnay 2005
The delicate golden color of this wine conceals a bright, fruit intensity evidenced by aromas of fig and pear, with undertones of butterscotch and vanilla. These characteristics are carried through on the palate, where the fruit flavors intensify, and are complemented by balanced oak.
 
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Haymond Hill Interchange White
Bright citrus and mineral acidity give the wine a fresh, clean backbone. Complimented by a rich and smooth palate to round out the tropical fruit characteristics. Calls for some robust fish such as poached Atlantic Salmon or more delicate meat dishes like grilled pork chops. A great wine to start any occasion in style. 47% Chardonnay, 34% Sauvignon Blanc, 7% Muscat Canelli, 5% Malvasia Bianca, 4% Semillon, 3% Gewertztraminer.
 
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Rodney Strong Chardonnay Sonoma Valley
Rodney Strong barrel fermented a bit less than half of this wine, and aged that portion in barrel for 9 months, offering the wine a touch of brown spice and vanilla, while cold fermenting the other half to maximize a fresh fruit-forward character. Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity will have you coming back for another glass.
 
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