In the Loire Valley, in the very heart of the Saumur vineyards, the
Caves Louis de Grenelle produce their sparkling wines, made from local
grapes, according to an ancestral process of wine-making.
It is in old quarries, dug out of the tuffeau stone (limestone) that
the Saumur wine matures and takes on its special character. The wines
are slowly developed and aged in the deep cellars carefully following
the traditional method of second in-bottle fermentation.
Rewarded
with many medals, whose number increases every year, this family
business, combining tradition and modernity, has gained a high
reputation and developed strong links with customers throughout the
world.
