100%
Pinot Noir. ‘Moderately saturated red-ruby. Knockout nose of red
cherry, faded rose, minerals, brown spices and red licorice. Perfumed
and sharply delineated, with superb inner-mouth lift and delicacy. The
potential alcohol here was 14.2% but there’s no sense of excess weight.
This really stains the palate on the back, with the tannins arriving
late. Made entirely from tiny berries, notes Girardin. Offers great
potential and is likely to evolve in bottle for a long time.’ Stephen
Tanzer 92-95 points, Mar/Apr 2007 (Burgundy, France).
