100%
Pinot Noir. ‘Moderately saturated ruby-red. Very ripe aromas of black
plum, mocha, chocolate, spices, game and earth, with a whiff of
menthol. Plump and sweet but a bit unrefined and austere; this needs
further elevage to gain in definition. Most promising today on the
sweet, juicy, oak-spicy finish, where the solid tannins arrive late.’
Stephen Tanzer 89-91 points, Mar/Apr 2007
