2000 Gaja Sori San Lorenzo Barolo: Serious dark color, with meaty,
earthy aromas that blow off to ultraripe and exotic fruit. Fresh
truffles and porcini. Almost Port-like in the end. Full-bodied, with
masses of velvety tannins and a long, long, caressing finish. Solid.
This was the first of Gaja's single-vineyard Barbarescos to be vinified
separately, in 1967. Best after 2010. 970 cases made. 97 Points Wine
Spectator Issue: Jul 31, 2004. Gaja Winemaker: Angelo Gaja |
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