100% Chardonnay — No Oak
(Stelvin Capsule)
Colour: Pale straw.
Nose: Nectarine and green apple
Palate: Showy, yet elegant, this wine melts in your mouth. It is concentrated, and boasts tropical fruit characters with a delicious, clean finish.
Alcohol: 13.5% Alc/Vol
Ageing: Enjoy now or over the next year or two.
Food: Mediterranean pastas, freshly grilled scallops.
EXCELLENT VALUE FOR MONEY!
HISTORY
Unoaked (or unwooded) Chardonnay from Elderton has always been made to capture the essence of the great Australian lifestyle.
We
have many great memories of fantastic pool parties, long lazy
afternoons sitting outside Cafes and playing beach cricket at the
seaside. This wine is designed to compliment all of these situations.
This
is the first release of the Unoaked Chardonnay under the new E Series
label, which is designed to offer a contemporary, stylish,
yet
uncomplicated approach to this variety. Aside from Elderton, the ‘E’
represents many of the key elements integrated into to this
wine and
around the E Series – Enjoyment, Elegance, Economy, Evolution &
Environmental sustainability, all of which we strongly
believe in here at Elderton.
VITICULTURE
The
Chardonnay vines are carefully pruned over the winter season to ensure
low yields and quality fruit. Supplementary irrigation
and strict canopy management through the summer season enable the fruit to reach a baumé of about 13°, offering clean, crisp and
ripe
flavours in the fruit. It is then machine harvested in the coolest
hours of the night and delivered to the winery as quickly as
possible (to ensure there is no spoilage), to assist in retaining the fresh fruit characters displayed in this wine.
WINEMAKING
The
fruit is crushed and chilled below 10 degrees before draining the free
run juice off the skins. This juice is then settled for
2-3 days to
allow small particles of skins to fall to the bottom of the tank. The
clear juice is then racked off and fermentation is
completed in
temperature controlled stainless steel. Without the presence of oak,
the true and pure characteristics of Chardonnay
are left to shine,
and so we bottle the wine soon after fermentation to ensure that the
clean, primary fruit flavours are retained.
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