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Aalto Aalto PS 2003
P.S.(Pagos Seleccionados). This wine will be a super-premium wine, made only in years when the quality of the harvest allows for the highest standards. A special and careful selection of the best fruit, from specific vineyards, leading to batch fermentation and individual barriques leads to the name.

The Wine Advocate
The 2003 Aalto PS is purple/black with an unusually expressive nose for this hot vintage. It reveals smoke, toast, vanilla spice, blueberry, and blackberry jam. This is followed by a fleshy wine with excellent depth and full-body.

The Wine Spectator Hard to resist this lush, modern red, with its mouthwatering blackberry and boysenberry fruit and lavish toasty vanilla oak. But has plenty of structure, with ripe tannins and fresh acidity, so give it time to develop. Drink now through 2015.

 
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Aalto Aalto ribera del Duero
Wine Advocate 92: A purple-colored wine offering a stylish nose of smoke, toast, graphite, blueberry, and blackberry liqueur. On the palate it is medium to full-bodied, ripe, and slightly compact with an elegant dense finish.
-- Wine Advocate

Ruby-red. Intense perfume of boysenberry, sexy oak spices, vanilla and candied flowers. The concentrated flavors of red and dark berries and vanilla are almost sweet but are nicely lifted by juicy acidity. Finishes lush, broad and long, with supple tannins.

Winery: Bodegas Aalto
Style: Red Wine
Varietal: Tempranillo
Region: Ribera del Duero
Size: 750 ml

 
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Bodegas Mustiguillo Qunicha corral 2004
2004 Bodegas Mustiguillo Quincha Corral (El Terrerazo): The 2004 Quincha Corral is 96% Bobal and 4% Syrah aged for 20 months in French oak. The Bobal for this cuvee comes from 90+-year-old vines. Purple/black in color, its nose is more muted but reveals attractive pain grille, plum, and blueberry aromas. This is followed by a medium to full-bodied wine with ripe, spicy, layered flavors, excellent balance, and a lengthy finish. Drink this unique and satisfying wine over the next 8-10 years. 92 Points, Robert Parker's Wine Advocate Issue #169 (Feb. 2007)
 
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Cape D'Estaing Shiraz 2003
Winemaker's notes:

The color of this wine is a very deep red, dark and opaque - typical of Cape d'Estaing wines. The nose is lifted, ripe and forward showing generous plummy Shiraz notes with plenty of complementary oak. The palate is big and full, with rich lingering Shiraz flavors such as spice, plums and berry fruits. The structure is solid and complete with the young tannins providing a great backbone to the palate. The wine was aged in a combination of French (60%) and American oak - 80% hogsheads and 20% barriques. 78% of the barrels were new and the remainder had been used once before.

"The dense ruby/purple-colored 2003 Shiraz exhibits a distinctive earthy component along with loads of spice, black currant, plum, and sweet pepper-like characteristics, full body, beautiful fruit, and surprising acidity as well as freshness. Drink it over the next 7-8 years." -Robert Parker's, The Wine Advocate

 
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Clarendon Grenache Kangarilla 2004
Kangarilla Vineyard Old Vines Grenache
Planted on quite sandy soil with a flatter gradient, the wine is early to ripen and always shows its characteristic raspberry/plum, blackberry fruits intertwined with mint and other herbs. A very voluptuous wine which is always a real crowd pleaser.
Wine Advocate From another ancient vineyard composed of sandy soils overlaying clay, the 2004 Grenache Kangarilla is a big, up-front, exotic, fruit-dominated effort displaying loads of mountain berries, blackberries, white pepper, herbs, and spice. While not the most complex of these Grenaches, it is a lush, fleshy, beautifully-textured example to enjoy over the next 8-10 years. Score: 92. —Robert Parker, October 2006.

  Winemaker Roman Bratasuik calls Kangarilla “quite a warm spot,” and that character is evident in this wine’s dark blackberry and plum flavors, soft, open-knit texture and warmth on the finish. It’s a lush, sexy wine with tons of appeal in its youth—why wait? Wine Enthusiast Score: 92. —Joe Czerwinski, December 15, 2006.

  Ripe and distinctive. Spot-on wild blackberry flavor at the center, with all the floral and spicy attributes smoothly integrated. The finish sails on and on against a polished texture. Drink now through 2016. Wine Spectator Score: 91. —Harvey Steiman, October 15, 2006.
 
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Clarendon Hills Grenache Hickinbotham 2004
Hickinbotham Vineyard Old Vines Grenache
Situated just across the road from the Clarendon Old Vines Grenache Vineyard but on much harder ground facing north. The wine here is quite austere in its youth developing slowly but positively. Always shows lots of spice on the nose, marzipan also, and a palate which is long and tightly focused with abundant white pepper and Asian spices in the aftertaste.

Wine Advocate 90
From a vineyard planted in 1920, the dark ruby/purple-tinged 2004 Grenache Hickinbotham reveals abundant quantities of sweet black raspberries, blackberries, loamy soil, licorice, and spice. This evolved, forward, plump, and lush as well as powerful cuvee can also be enjoyed over the next 7-8 year.
 
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Clarendon Hills Syrah Mortiz 2004

A very consistent vineyard, which always has very dark color and black plum fruit with a gamey, leathery background. This has more to do with Cornas or Hermitage.

Wine Advocate An amazing performance, even better than last year As showing from tank, the 2004 Syrah Moritz is produced from one of Clarendon Hills A youngest vineyard sites (planted in 1975). The wine was aged in 42% new French oak for 18 months prior to being bottled unfined and unfiltered. Gorgeous aromas of flowers, blueberries, cassis, and meat jump from the glass of this cuvee. With huge body and a rich, intense style, Bratasiuk claims it is his hypothetical blend of a Cornas and Hermitage, although it possesses more fruit than most of those wines. It should drink well for a minimum of 15 years.
Score: 95. —Robert Parker, October 2006.

This wine is stylistically somewhere between the Liandra and the Brookman. Its a rich and dense, packed with authoritative flavors of dark fruits ”blueberries and plums”accented by espresso and smoke. Long and powerful on the finish, with 10-plus years of ageability.
Wine Enthusiast
Score: 93. —Joe Czerwinski, December 15, 2006.

Big and rich, but surprisingly graceful, with lavish raspberry, rhubarb and cherry flavors that linger beautifully. Picks up meaty, gamy notes on the finish, wrapped in a veil of polished tannins. Best from 2008 through 2014. 500 cases imported.
Wine Spectator
Score: 92. —Harvey Steiman, October 15, 2006.
 
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