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Bordelet Poire Authentique
A former sommelier at a 3 star restaurant places his passion for wine into his production of first class Normandy cider. Old trees, low yields and terroir mean as much to cider as they do to wine. Champagne like and dry, the pear aromas are subtly balanced by citrus and white flowers that linger long into the finish.
 
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Bordelet Poire Granit

Poiré Granit actually has 75-80 grams of sugar per liter, yet it doesn't taste particularly sweet. This is due to the tannin and acidity, which Bordelet says is twice as high as the apple!


 
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  $19.99
 
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Bordelet Sydre Argelette

The Argelette, Eric notes, "is more winey. Some vintages have to stay in the cellar longer. Argelette is the type of soil and it's the same 40-40-20 blend of the other apple ciders." This tends to have more skin contact, he explains.


 
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  $15.99
 
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Bordelet Sydre Doux

The Sydre "Doux" is an off-dry apple cider, with about 80 grams per liter of sugar, yet it is beautifully balanced. A Brut apple has but about 5-10 grams per liter, so it's drier than many Brut Champagnes!


 
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  $11.99
 
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Bruno Michel Cuvee Blanche
53% Pinot Meunier and 47% Chardonnay from a blend of 2003, 2002  and 2001. This is an extremely complex cuvée with hints of exotic fruits, lime, floral and minerals. The nose is extra-ordinary – floral, mineral, citrus zest – extending onto an unctuous palate with pin-point acid. The Chardonnay component is fermented in oak giving this a luscious smoky character. A ‘tour de force’.





 
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Bruno Michel Cuvee Terre blanc de blanc
Based in a converted monastery, Bruno Michel is a pioneer in biodynamic wine making.  With pure, mineral style focusing on terroir rather than heavy-handed new oak, the Cuvee de la Terre is loaded with crisp apple and vanilla and a lingering finish.  Delicious! 100% Chardonnay from a single block of old vines (50+ years) near Pierry. Half fermented in tank, half in barrel. Aged for 12 months in French oak. 6 g/l dosage.
 
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Mumm Extra Dry Carte Classique

Mildly sweet and very fizzy, with straightforward honey and pastry flavors. Drink now. 20,000 cases imported. –BS

WS Issue: Nov 15, 2003

 
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  $28.99
 
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Sumarroca Cava Brut NV
 
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Retail Price: $13.99
On Sale For: $9.99
 
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