Based in a converted monastery, Bruno Michel is a pioneer in biodynamic wine making. With pure, mineral style focusing on terroir rather than heavy-handed new oak, the Cuvee de la Terre is loaded with crisp apple and vanilla and a lingering finish. Delicious! 100% Chardonnay from a single block of old vines (50+ years) near Pierry. Half fermented in tank, half in barrel. Aged for 12 months in French oak. 6 g/l dosage.
