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Falesco Marciliano
Winery's Notes: "Made from 70% Cabernet Sauvignon and 30% Cabernet Franc grown in estate vineyards in Umbria. The grapes were harvested in October and the must spent 28 days on the skins. Malolactic fermentation was carried out in barriques (Nevers and Tronçais) where the wine remained for 16 months prior to an additional 6-12 months in bottle. Marciliano has a profound dark purple color and exhibits complex aromas of tobacco and slate. This wine is a great representation of Cabernet when all of nature's forces are working together. Layers of fruit are evident on the nose and on the palate, while the tannins are expressive without being too aggressive." The Critics: Wine Enthusiast Editor's Choice: "Here is a knockout wine from one of Italy's most talented enologists, Riccardo Cotarella, that delivers classic Cabernet green notes followed by bursting tones of blackberry, tobacco, toasted coconut flakes, apple pie crust and ... distant hints of black licorice. The aromatic complexity is stellar and so is the velvety mouthfeel; a genuine crowd pleaser." -Wine Enthusiast, 93 points.
 
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Falesco Montiano 2003
winemaker's notes:
Winner of Italy's coveted Tre Bicchieri award. Made from 100% Merlot grown in the Montiano vineyard in Lazio. Montiano's soil is volcanic and rich in stones and the vineyard has a south/southwestern exposure. The grapes were harvested in early September. After fermentation, the wine was aged in Nevers and Tronçais barriques for 12 months. Montiano has a wonderful deep, ruby red color and a wide range of aromas such as vanilla and small red fruits with layers of jam and sweet spices. It is full-bodied, round and soft on the palate with an elegant and lingering finish.
 
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Falesco Montiano 375ml
winemaker's notes:
Winner of Italy's coveted Tre Bicchieri award. Made from 100% Merlot grown in the Montiano vineyard in Lazio. Montiano's soil is volcanic and rich in stones and the vineyard has a south/southwestern exposure. The grapes were harvested in early September. After fermentation, the wine was aged in Nevers and Tronçais barriques for 12 months. Montiano has a wonderful deep, ruby red color and a wide range of aromas such as vanilla and small red fruits with layers of jam and sweet spices. It is full-bodied, round and soft on the palate with an elegant and lingering finish.
 
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Falesco Olive Oil Marciliano 500ml

 
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Gaja Darmagi 2000
Intense, deep red, almost black. Opulent layers of concentrated fruit. Though very Cabernet in character, Darmagi owes its distinctive, austere personality to the unique terroir of Barbaresco. Excellent fruit with strong cassis flavors and impressive power on the palate carry through to the long finish with persistent soft tannins. Great aging potential. Wine Spectator Aromas and flavors of berries, earth and lightly toasted oak follow through to a full-bodied palate, with fine tannins and a long finish. Needs some bottle age to come together. Pure Cabernet Sauvignon. Best after 2006. 1,000 cases made. Score: 90. —James Suckling, February 28, 2005.
 
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Gaja Sori San Lorenzon 2000
2000 Gaja Sori San Lorenzo Barolo: Serious dark color, with meaty, earthy aromas that blow off to ultraripe and exotic fruit. Fresh truffles and porcini. Almost Port-like in the end. Full-bodied, with masses of velvety tannins and a long, long, caressing finish. Solid. This was the first of Gaja's single-vineyard Barbarescos to be vinified separately, in 1967. Best after 2010. 970 cases made. 97 Points Wine Spectator Issue: Jul 31, 2004. Gaja Winemaker: Angelo Gaja | http://www.terlatowines.com/
 
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Gaja Sori Tilden 2000
Displays the roundest tasting profile of all Gaja single-vineyard wines. The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the Nebbiolo grape. This wine has extraordinary aging potential--more than forty years in outstanding vintages.

Color: Deep purple
Nose: Complex aromas of toast, minerals, sour cherries, cedar, spices.
Palate: The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential expression of the land and the Nebbiolo grape.

The 2000 Sori Tildin is larger in dimension than the Costa Russi but the major difference is in the nose, riper, warmer, and with more chocolate and licorice as well. The roundness and suppleness, the richness of the extraction, and the ampleness of the finish are also superior to Costa Russi. Drink: 2005-2018. Robert Parker 93
 
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